Vacuum Packaging Machine

If you think vacuum is just synonymous with cleaning machine, think again. Food can also be prepared, stored and presented by means of vacuuming. A vacuum packaging machine seals in food in an airless environment, usually in an air-tight pack or bottle, to prevent the growth of microorganisms.

The key for the long life of vacuum-packed products is that it removes oxygen, protecting the food from spoiling by limiting the growth of bacteria or fungi, and preventing the evaporation of volatile components. Vacuum packing is ideal for both short-term storage of fresh food such as vegetables, meat, and even soup, and for long-term storage of dry foods like cereals, cured or processed meats, cheese, and smoked fish.